Millet flour, sorghum flour, sweet white rice flour, potato starch, tapioca flour, coconut sugar, chia seeds, agave nectar, olive oil, yeast, xanthan gum, coconut oil, sea salt.
Nice crust, thick but, not too tough. Great crumb: holds its structure, but is still soft and easy to bite.
Good sturdy texture: GREAT FOR SANDWICHES!!! Light, delicious flavor: slightly sweet.
**All orders containing BREAD are shipped each Wednesday from our Bryn Mawr facility.