Challah Loaf

Millet flour, tapioca flour, teff flour, olive oil, agave nectar, flaxseed, apple cider vinegar, xanthan gum, sea salt. 

Nice crust, thin and soft.

Small crumb: holds its structure, but is still soft and easy to bite.

Good sturdy texture: Smooth and will be PERFECT FOR FRENCH TOAST and great for sandwiches!!!

Light, delicious flavor: slightly sweet.

 **All orders containing BREAD are shipped each Wednesday from our Bryn Mawr facility.